Low Calorie Green Bean Casserole
A healthy green bean casserole recipe to try !
Green Bean Casserole Ingredients:
One can of reduced fat cream of mushroom soup
- 1/2 cup of fat-free sour cream
- 1/4 cup of skim milk
- 1-1/4 pounds of cooked green beans, cut into 1-1/2-inch pieces
- 1/2 cup of canned French-fried onions
Mix together the soup, sour cream, and milk in 2-quart casserole dish. Stir in green beans beans. Bake at 350 degrees uncovered until the mixture is bubbly. This should take approximately 45 minutes. Sprinkle the canned onions on top during last five minutes of baking. The green bean casserole recipe is ready to serve and makes six servings...enjoy it !