Green Bean Casserole II
* 2 pkgs frozen green beans, thawed, (10 ounce each)
* 3/4 cup milk
* 1 can (10 3/4 ounces) condensed cream of mushroom soup, or cream of celery
* salt and pepper, to taste
* 1 1/2 cups French-Fried onions
In a greased 1 1/2-quart casserole, combine all ingredients except 3/4 cup of French-fried onions. Bake at 350 degrees for about 30 minutes. Top with remaining French-fried onions. Bake 5 minutes, or until onions are golden. The green bean casserole is ready to serves 6 persons...enjoy it !