Green Bean Casserole II
Ingredients:
* 2 pkgs frozen green beans, thawed, (10 ounce each)
* 3/4 cup milk
* 1 can (10 3/4 ounces) condensed cream of mushroom soup, or cream of celery
* salt and pepper, to taste
* 1 1/2 cups French-Fried onions
Preparation:
In a greased 1 1/2-quart casserole, combine all ingredients except 3/4 cup of French-fried onions. Bake at 350 degrees for about 30 minutes. Top with remaining French-fried onions. Bake 5 minutes, or until onions are golden. The green bean casserole is ready to serves 6 persons...enjoy it !
green-bean-casserole.
HOW TO MAKE GREEN BEAN CASSEROLE
BEST GREEN BEAN CASSEROLE
BEST GREEN BEAN CASSEROLE
INGREDIENTS
BEANS
INSTRUCTIONS
Bring the water to boil in a large pot or Dutch oven. While it comes to a boil, prep the beans. Fill a large bowl with ice water. Add the salt and beans to the boiling water. Cover and cook for 6 minutes or until crisp-tender and still bright green. Drain beans in a colander, then plunge into ice water to stop the cooking. Drain a bit in the colander again. Place a double layer of paper towels on a baking sheet, arrange green beans in single layer to dry, top with a double layer of towels.
INGREDIENTS
MUSHROOMS & SAUCE
INSTRUCTIONS
Clean the mushrooms; break off and discard the stems. Break the mushroom tops into pieces.
Melt the butter in a skillet til shimmery. Add the mushrooms, garlic, salt and pepper. Stirring often, cook til mushrooms begin to soften and exude their liquid, about 6 minutes. Stir in flour and cook a minute. Add the chicken stock, sherry and bring to a simmer. Add the half & half, simmer til sauce thickens, about 10 - 15 minutes. Taste and adjust the seasonings. Stir in the cooked beans til they're evenly distributed throughout the sauce.
INGREDIENTS
INSTRUCTIONS
In the food processor, process the bread, butter and seasonings in about 10 quick pulses. Stir in the onions -- but don't process. If making ahead, transfer to a storage container and refrigerate.
COOKING RIGHT AWAY Preheat oven to 425F. Transfer hot bean mixture to a greased quiche pan or baking dish. Top green beans with topping and bake for 15 minutes. The green bean casserole recipe is ready ...enjoy !
green-bean-casserole-ii.
INGREDIENTS
BEANS
- 2 quarts water
- 1 tablespoon table salt
- 1 pound fresh green beans, ends snapped, snapped into bite-size pieces
INSTRUCTIONS
Bring the water to boil in a large pot or Dutch oven. While it comes to a boil, prep the beans. Fill a large bowl with ice water. Add the salt and beans to the boiling water. Cover and cook for 6 minutes or until crisp-tender and still bright green. Drain beans in a colander, then plunge into ice water to stop the cooking. Drain a bit in the colander again. Place a double layer of paper towels on a baking sheet, arrange green beans in single layer to dry, top with a double layer of towels.
INGREDIENTS
MUSHROOMS & SAUCE
- 8 ounces baby portabella mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon fresh garlic, minced
- Kosher salt to taste
- Fresh pepper to taste
- 1 1/2 tablespoons flour
- 3/4 cup chicken stock
- 1 tablespoon dry sherry
- 3/4 cup half & half or heavy cream (don't use fat-free half-n-half, it won't thicken)
- Salt & pepper to taste
INSTRUCTIONS
Clean the mushrooms; break off and discard the stems. Break the mushroom tops into pieces.
Melt the butter in a skillet til shimmery. Add the mushrooms, garlic, salt and pepper. Stirring often, cook til mushrooms begin to soften and exude their liquid, about 6 minutes. Stir in flour and cook a minute. Add the chicken stock, sherry and bring to a simmer. Add the half & half, simmer til sauce thickens, about 10 - 15 minutes. Taste and adjust the seasonings. Stir in the cooked beans til they're evenly distributed throughout the sauce.
INGREDIENTS
- 1 slice good whole grain bread (I used this whole grain bread, the version without beets)
- 1 tablespoon unsalted butter
- 1/2 a 2.8 ounce can of French fried onions
- 1/8 teaspoon table salt
- 1/16 teaspoon freshly ground black pepper
INSTRUCTIONS
In the food processor, process the bread, butter and seasonings in about 10 quick pulses. Stir in the onions -- but don't process. If making ahead, transfer to a storage container and refrigerate.
COOKING RIGHT AWAY Preheat oven to 425F. Transfer hot bean mixture to a greased quiche pan or baking dish. Top green beans with topping and bake for 15 minutes. The green bean casserole recipe is ready ...enjoy !
green-bean-casserole-ii.
Green Bean Casserole
Green Bean Casserole Recipe
Ingredients:
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 4 cups cooked green beans
* 1/8 teaspoon pepper
* 1/2 cup milk
* 1 1/3 cups French fried onions
INSTRUCTIONS
Mix soup, milk and pepper in a 1 1/2-quart casserole dish.
Stir in green beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are
lightly browned. The green bean casserole recipe is ready to serve 6 people.Nice one ! Enjoy !
best-green-bean-casserole.
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