GREEN BEAN CASSEROLE: FRENCH'S GREEN BEAN CASSEROLE

French’s® Green Bean Casserole
(The Classic Holiday Side Dish — Creamy, Crispy & Comforting!)

This is the original recipe made famous by French’s® Crispy Fried Onions — a beloved dish at Thanksgiving, Christmas, or any cozy dinner. It’s easy to make, creamy inside, and topped with that irresistible golden crunch.

🕒 Total Time: 40 minutes

🍽️ Serves: 6

🧄 Ingredients

1 can (10.5 oz) condensed cream of mushroom soup
¾ cup milk
1 tsp soy sauce (optional but enhances flavor)
¼ tsp black pepper
4 cups cooked, cut green beans (fresh, frozen, or canned — drained)
1 ⅓ cups French’s® Crispy Fried Onions, divided

🔥 Instructions

Preheat Oven:
Heat oven to 350°F (175°C).
Mix the Base:
In a 1½-quart casserole dish, stir together:
- Mushroom soup
- Milk
- Soy sauce (optional)
- Black pepper
- 2/3 cup of French’s® Fried Onions
- Green beans
Bake:
Bake uncovered for 25 minutes or until hot and bubbly.
Add Crispy Topping:
Stir the mixture, then sprinkle the remaining 2/3 cup fried onions evenly on top.
Finish Baking:
Bake for another 5 minutes — just until the onions are golden and crispy.

🧀 Optional Add-ins (for a twist):

½ cup shredded cheddar cheese 🧀 (for a cheesy version)
¼ cup sliced almonds 🌰 (for a nutty crunch)
½ cup sautéed mushrooms 🍄 (for extra flavor)
A dash of hot sauce or cayenne for mild spice 🌶️

🍴 Serving Tips

Serve warm as a side dish for:

Perfect for Thanksgiving, Christmas, or any family gathering.

💡 Storage

Refrigerate: Up to 3 days in an airtight container.
Reheat: Bake at 350°F until warm and onions re-crisp (about 10–15 minutes).

VIDEO :

GREEN BEAN CASSEROLE

FRENCH'S GREEN BEAN CASSEROLE