Grandma's Green Bean Casserole Grandma’s Easy Green Bean Casserole may be the most straightforward dish on the dinner table, yet it should not be underestimated! Tender green beans are mixed with a rich, creamy mushroom sauce and garnished with crispy fried onions. This is a reliable recipe that is packed with delightful, savory flavors that you will adore. It is ideal for Thanksgiving or as a complement to weeknight meals!
This green bean casserole will enhance your Thanksgiving feast! It is a side dish recipe that is consistently linked with the holidays, particularly Turkey Day. Even if you are not particularly fond of green beans, I assure you that you will find this creamy, comforting side dish irresistible. It has been a part of my family tradition since before my birth, and there is not a November that passes without me relishing bite after bite.
Reasons we cherish this recipe
Delicious! Tender green beans, enveloped in a creamy, savory mushroom sauce and crowned with those crunchy, crisp, and flavorful onions! This is one of those recipes that will have everyone returning for seconds.
Quick & easy. Just 4 ingredients and 10 minutes of preparation! The oven does all the work, and this will be ready on your table in just over 30 minutes.
Nostalgic. One taste of this dish transports me back to my grandparents’ dining room for Thanksgiving dinner. Oh, how I long for those days. This recipe may evoke memories of your grandmother as well!
This is undoubtedly the finest green bean casserole recipe available. Each time I prepare it, people rave about how delicious it is. Simply delightful.
Ingredients required
This traditional green bean casserole recipe may have originated from the back of the Campbell’s cream of mushroom soup can. All I know is that it is the one my grandmother, then my mother, and now my sister always prepares. And it is the one we yearn for every year! Here is the straightforward list of ingredients:
Cream of mushroom soup. While canned soup is frequently criticized, I believe it is essential for this recipe. It contains all the necessary flavorings, such as garlic.
Green beans. Although fresh green beans can be used, we prefer the softness of canned green beans. They pair perfectly with the crispy onions. Ensure you rinse and drain them prior to incorporating them into the mixture.
Milk. Incorporate a small amount of milk (your preference) to achieve the desired consistency.
Crispy fried onions. This is my favorite component! These are not only used as a topping but are also blended with the soup, milk, and green beans.
Variations
We suggest trying this Thanksgiving side dish as it is before making any alterations, but if you are preparing it as a regular side dish for a weeknight meal, feel free to get inventive and modify it! Here are some suggestions:
Bacon. Cook and crumble approximately 4 to 8 ounces of bacon and mix it into the mushroom soup along with the green beans.
Cheese. For a cheesy variation, sprinkle some parmesan cheese on top, or mix about 6 ounces of shredded cheese, such as cheddar or Monterey Jack, into the green bean mixture. You may also add half of the cheese to the green beans and reserve the other half for the topping.
Breadcrumbs. To introduce a different texture, combine about 1 cup of panko breadcrumbs with the fried onions intended for the topping.
How to make this recipe
This could be the ultimate green bean casserole! The combination of textures and flavors is so delightful that you may forget about the turkey! Here’s how easy it is to prepare:
Prep. Preheat the oven to 350 degrees F and apply non-stick cooking spray to a 9×13-inch baking pan or casserole dish. Set it aside.
FAQ
Make the green bean mixture. In a large bowl, mix together the cream of mushroom soup, drained green beans, milk, and one container of crispy fried onions. Stir until well combined.
We typically utilize canned cut green beans; however, you may opt for frozen cut or French-cut green beans instead. If you choose to use frozen beans, they can be cooked directly from their frozen state without the need for thawing.
As per the Campbell Soup Company, the green bean casserole was invented by Dorcas Reilly, an employee at the Camden, New Jersey headquarters, in 1955. She was among the first full-time staff members of Campbell’s Home Economics department, which is now referred to as the Campbell Test Kitchen. The initial title was "Green Bean Bake," and it varied slightly from this recipe, requiring either canned or fresh green beans, Campbell’s Cream of Mushroom soup, soy sauce, black pepper, milk, and French-fried onions. The original recipe card can be viewed here.
This recipe does not necessitate a thickening agent, such as all-purpose flour or a slurry. The combination of condensed soup and crispy fried onions will prevent the casserole from becoming overly soupy.
Storage recommendations
Storing leftovers: Any remaining casserole should be placed in the baking pan, covered, or stored in an airtight container in the refrigerator for up to four days.
To reheat: An individual portion can be warmed in the microwave for approximately 45 seconds to 1 minute, or the entire baking dish can be reheated in the oven for a few minutes.
Freezing: Although this dish is best enjoyed fresh, it can be frozen. Assemble it (excluding the topping), cover it with a layer of plastic wrap and foil, and freeze for up to 3 months. Thaw it in the refrigerator overnight, add the topping, and bake as instructed, allowing an additional 5 to 10 minutes for the baking time. It is not advisable to freeze a baked casserole, as the fried onions will become soggy upon thawing.
Additional holiday side dish recipes
- Nutritious Cranberry Sauce
- Cornbread Stuffing
- Cheesy Potato Casserole
- Mashed Sweet Potatoes
- Simple Sweet Potato Casserole
If you attempt this recipe, please inform me!
Grandma's Simple Green Bean Casserole may be the easiest dish on the dinner table, yet it should not be disregarded! Tender green beans are mixed with a rich, creamy sauce and garnished with crispy fried onions. It is a reliable recipe that is packed with delightful, savory flavors you will appreciate. Ideal for Thanksgiving or served alongside weeknight meals!
Notes
Fried onions. You are not required to use all of the crispy fried onions. We truly enjoy them, so we utilize the entire amount, but feel free to use your desired quantity.
Halving the recipe. This recipe can be reduced by half and baked in a 2-quart (or 8-inch square) baking dish.
Preparation in advance. You can prepare this green bean casserole 24-48 hours ahead of time and store it covered in the refrigerator. Be sure to add the fried onion topping just before baking.
Storing leftovers. Store any remaining casserole covered in the baking dish or in an airtight container in the refrigerator for up to four days.
Reheating. Warm an individual serving in the microwave for approximately 45 seconds to 1 minute, or alternatively, reheat the entire baking dish in the oven for a few minutes.
Freezing. Although this dish is best enjoyed fresh, it is possible to freeze it. Assemble it (excluding the topping), cover it with a layer of plastic wrap and foil, and then freeze for up to 3 months. Thaw in the refrigerator overnight, add the topping, and bake as instructed, adding an additional 5 to 10 minutes to the baking time. We do not recommend freezing the baked casserole, as the fried onions will become soggy upon thawing.
A great
green bean casserole to try !
INGREDIENTS
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1 teaspoon white sugar
* 1/4 cup onion, diced
* 1 cup sour cream
* 3 (14.5 ounce) cans French style green beans, drained
* 2 cups shredded Cheddar cheese
* 1/2 cup crumbled buttery round crackers
* 1 tablespoon butter, melted
INSTRUCTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
The
green bean casserole is ready to serve...nice ! Enjoy it !
green-bean-casserole
