Green Bean Casserole II

Green Bean Casserole II

Green Bean Casserole II
(A richer, creamier, and more flavorful twist on the classic French’s recipe!)

This version — Green Bean Casserole II — upgrades the traditional dish with fresh sautéed mushrooms, onions, garlic, and cheese for extra depth and homemade flavor. It’s perfect for holidays or any cozy family dinner.

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🕒 Total Time: 45 minutes

🍽️ Serves: 6–8

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🧄 Ingredients

• 1 lb (about 4 cups) fresh green beans, trimmed and cut into 1½-inch pieces (or use frozen, thawed)

• 2 tbsp butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup fresh mushrooms, sliced (optional but highly recommended)

• 1 can (10.5 oz) cream of mushroom soup

• ¾ cup milk (or half-and-half for richness)

• ½ tsp salt

• ¼ tsp black pepper

• 1 cup shredded cheddar cheese (or Swiss/Monterey Jack for variation)

• 1 ⅓ cups French’s® Crispy Fried Onions, divided

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🔥 Instructions

1. Preheat Oven:
   Set oven to 350°F (175°C).

2. Cook Green Beans:

   • Bring a pot of lightly salted water to a boil.

   • Add green beans and cook for 5 minutes (until crisp-tender).

   • Drain and set aside.

3. Sauté Aromatics:

   • In a large skillet, melt butter over medium heat.

   • Add onion, garlic, and mushrooms.

   • Cook until softened and lightly browned — about 5–6 minutes.

4. Combine the Casserole Base:
   In a large mixing bowl, stir together:

   • Cooked vegetables

   • Cream of mushroom soup

   • Milk

   • Salt & pepper

   • ½ cup cheese

   • 2/3 cup fried onions

   • Blanched green beans

   Mix gently until evenly coated.

5. Bake:

   • Pour mixture into a 2-quart casserole dish.

   • Bake uncovered for 25–30 minutes, or until hot and bubbling.

6. Top and Finish:

   • Sprinkle remaining fried onions and cheese on top.

   • Bake an additional 5–10 minutes, until onions are crispy and cheese is melted.

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🧀 Optional Variations

• Add ½ cup cooked bacon bits for a smoky kick.

• Use cream of chicken instead of mushroom for a milder flavor.

• Mix in a dash of cayenne or Worcestershire sauce for extra depth.

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🍴 Serving Suggestions

Serve warm with:

• Roast turkey or chicken 🍗

• Mashed potatoes 🥔

• Stuffing and cranberry sauce 🍒

Perfect for holiday feasts or a comforting weeknight meal.

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🧊 Storage

• Refrigerate leftovers up to 3 days.

• Reheat in oven at 350°F for 10–15 minutes, uncovered, to re-crisp onions.

VIDEO:

FRENCH'S GREEN BEAN CASSEROLE

FRENCH'S GREEN BEAN CASSEROLE

French’s® Green Bean Casserole
(The Classic Holiday Side Dish — Creamy, Crispy & Comforting!)

This is the original recipe made famous by French’s® Crispy Fried Onions — a beloved dish at Thanksgiving, Christmas, or any cozy dinner. It’s easy to make, creamy inside, and topped with that irresistible golden crunch.

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🕒 Total Time: 40 minutes

🍽️ Serves: 6

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🧄 Ingredients

• 1 can (10.5 oz) condensed cream of mushroom soup

• ¾ cup milk

• 1 tsp soy sauce (optional but enhances flavor)

• ¼ tsp black pepper

• 4 cups cooked, cut green beans (fresh, frozen, or canned — drained)

• 1 ⅓ cups French’s® Crispy Fried Onions, divided

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🔥 Instructions

1. Preheat Oven:
   Heat oven to 350°F (175°C).

2. Mix the Base:
   In a 1½-quart casserole dish, stir together:

   • Mushroom soup

   • Milk

   • Soy sauce (optional)

   • Black pepper

   • 2/3 cup of French’s® Fried Onions

   • Green beans

3. Bake:
   Bake uncovered for 25 minutes or until hot and bubbly.

4. Add Crispy Topping:
   Stir the mixture, then sprinkle the remaining 2/3 cup fried onions evenly on top.

5. Finish Baking:
   Bake for another 5 minutes — just until the onions are golden and crispy.

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🧀 Optional Add-ins (for a twist):

• ½ cup shredded cheddar cheese 🧀 (for a cheesy version)

• ¼ cup sliced almonds 🌰 (for a nutty crunch)

• ½ cup sautéed mushrooms 🍄 (for extra flavor)

• A dash of hot sauce or cayenne for mild spice 🌶️

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🍴 Serving Tips

Serve warm as a side dish for:

• Roast turkey or chicken 🍗

• Mashed potatoes and gravy 🥔

• Glazed ham 🍖

Perfect for Thanksgiving, Christmas, or any family gathering.

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💡 Storage

• Refrigerate: Up to 3 days in an airtight container.

• Reheat: Bake at 350°F until warm and onions re-crisp (about 10–15 minutes).

VIDEO :