HOW TO MAKE GREEN BEAN CASSEROLE

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BEST GREEN BEAN CASSEROLE

BEST GREEN BEAN CASSEROLE

INGREDIENTS
BEANS
  • 2 quarts water
  • 1 tablespoon table salt
  • 1 pound fresh green beans, ends snapped, snapped into bite-size pieces

INSTRUCTIONS
Bring the water to boil in a large pot or Dutch oven. While it comes to a boil, prep the beans. Fill a large bowl with ice water. Add the salt and beans to the boiling water. Cover and cook for 6 minutes or until crisp-tender and still bright green. Drain beans in a colander, then plunge into ice water to stop the cooking. Drain a bit in the colander again. Place a double layer of paper towels on a baking sheet, arrange green beans in single layer to dry, top with a double layer of towels.

INGREDIENTS
MUSHROOMS & SAUCE
  • 8 ounces baby portabella mushrooms
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh garlic, minced
  • Kosher salt to taste
  • Fresh pepper to taste
  • 1 1/2 tablespoons flour
  • 3/4 cup chicken stock
  • 1 tablespoon dry sherry
  • 3/4 cup half & half or heavy cream (don't use fat-free half-n-half, it won't thicken)
  • Salt & pepper to taste

INSTRUCTIONS
Clean the mushrooms; break off and discard the stems. Break the mushroom tops into pieces.
Melt the butter in a skillet til shimmery. Add the mushrooms, garlic, salt and pepper. Stirring often, cook til mushrooms begin to soften and exude their liquid, about 6 minutes. Stir in flour and cook a minute. Add the chicken stock, sherry and bring to a simmer. Add the half & half, simmer til sauce thickens, about 10 - 15 minutes. Taste and adjust the seasonings. Stir in the cooked beans til they're evenly distributed throughout the sauce.

INGREDIENTS
  • 1 slice good whole grain bread (I used this whole grain bread, the version without beets)
  • 1 tablespoon unsalted butter
  • 1/2 a 2.8 ounce can of French fried onions
  • 1/8 teaspoon table salt
  • 1/16 teaspoon freshly ground black pepper

INSTRUCTIONS
In the food processor, process the bread, butter and seasonings in about 10 quick pulses. Stir in the onions -- but don't process. If making ahead, transfer to a storage container and refrigerate.

COOKING RIGHT AWAY Preheat oven to 425F. Transfer hot bean mixture to a greased quiche pan or baking dish. Top green beans with topping and bake for 15 minutes. The green bean casserole recipe is ready ...enjoy !
green-bean-casserole-ii.

Green Bean Casserole








Green Bean Casserole Recipe

Ingredients:

* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 4 cups cooked green beans
* 1/8 teaspoon pepper
* 1/2 cup milk
* 1 1/3 cups French fried onions

INSTRUCTIONS
Mix soup, milk and pepper in a 1 1/2-quart casserole dish.
Stir in green beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are
lightly browned. The green bean casserole recipe is ready to serve 6 people.Nice one ! Enjoy !
best-green-bean-casserole.